Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesnโt provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
view the rest of the comments
Piece of resistance ๐ค๐ค
It does sound like a croque monsieur though, as another person pointed out -- could the sauce you're thinking of be bรฉchamel?
Edit: I've also found a Mormon blog from 2014 describing "Ham Delights" which do remind me more of sliders, but seem to lack the sauce you're describing -- still could be worth a peek: https://mormonmavens.blogspot.com/2014/05/ham-delights-party-favorite.html?m=1
๐๐
When I look at the recipe it kind of looks familiar, all of the bรฉchamel sauces I have looked up look kind of similar they just seem to lack rhe amount of herbs (parsley/thyme) that i remember seeping out the side of the sliders. (It wasn't like the sauce was green it was still whit just lots of green flecks from memory)
I also misrecalled it being cooked on a cookie sheet/pan. I remember my mom individually wrapped these suckers in tin foil (maybe moreso for transport and eas of access at these gatherings). At least that is what I recall (sorry my memory is shit ๐) maybe they were in a pan sometimes.
The other main Issue I see with this sandwich is we never put cheese and sauce on top of the bread to make it crispy. Who knows though my mom was known for altering recipes to her liking, and we just grew up with it being the norm. Like my mom's tuna noodle caserole was made with canned chicken instead of tuna because she hates the tastw and smell of fish ๐.
Wouldn't be surprised if this was some "we have croque monsieur at home" the crock monsieur at home:
All I know is... If it is.... The crock monsieur at home is delicious....
That blog post you linked I don't think is it because I don recall poppyseeds.
Thank you so much for your help! It is greatly appreciated!!
You're very welcome! You'll have to let us know if you figure it out -- sounds delicious!