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Volume is pretty rigorously tracked by regulatory bodies that are responsible for food safety.
The US’s data is here: https://www.ers.usda.gov/data-products/livestock-and-meat-domestic-data/
I’d copy and paste some stuff into this thread, but it looks like some parts of this site are under maintenance right now. That said, others have charted the data. https://www.agweb.com/opinion/drivers-us-capita-meat-consumption-over-last-century
Any idea what caused the dip from 04 to 09?
There might be a number of factors, but most notably, beef prices started to rise and people switched to other meats, also 2003, 05 and 06 marked the first 3 documented outbreaks of mad cow disease in the US.
Turns out the easiest way to get people to not eat meat is to just raise the prices
The deadly brain eating disease was also a good turn off when it became new to North America.