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Happy Juneteenth everyone!
(lemmy.world)
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this post was submitted on 20 Jun 2024
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Does she have a cast iron skillet that she only uses for corn bread?
Man there's Canadians that have that.
Truth, I'm Scottish and have that. But... The cornbread made in it is always savoury. Never sweet.
This is true for US southerners. Man they HATE sweet cornbread.
Really varies on where you go and who you talk to. It's not a universal thing.
That's weird.. Living in the South for half of my life, every place, including grocery stores, sells some deliciously sweet ass corn bread. But in California, Washington, Oregon, even Michigan? Nope.. it's just slightly sweet and a different texture.
That's because it's trash.