Oregano. π€« Donβt tell anybody Andy.
this post was submitted on 19 Mar 2024
244 points (96.9% liked)
Asklemmy
49480 readers
568 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
Salt, butter and garlic. But I have a feeling my secret ingredients aren't all that secret.
Butter.
Garlic chilli powder. An Indian mate of mine introduced me to this condiment and it changed my life. I add a few pinches of it to most of my dishes now (noodles, pasta, pizza, sandwiches, fried rice, stir-frys and of course curries) - and it elevates then to the next level. (I love spicy food btw so this may not be for everyone, but for me it opened up a whole new world).
Yum. Not sure if it is the same stuff or comparable but my lazy-ass guac is basically mashed avocados and Lawry's Fire Roasted Chili and Garlic Powder and it is quite yummy with chips.
This stuff:
load more comments
(1 replies)