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In the face of climate change and food insecurity, New Zealand considers lab-grown fruit
(www.theguardian.com)
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Is there any reason it has to be in a lab? There's probably a higher chance of succeeding if they keep the tree and genetically modify the apple to have no core without needing to grow it in a lab.
I guess the idea of this research is to reduce the land needed to grow the same amount of consumable food.