251
submitted 1 year ago by eee@lemm.ee to c/science@lemmy.world

Experts say even if it claims to be “microwave-safe.”

you are viewing a single comment's thread
view the rest of the comments
[-] WHYAREWEALLCAPS@lemmy.world 5 points 1 year ago

While I cannot read the article, the abstract does not describe an issue of microplastics transferring from the sous vide container to the fish, rather the effect of the high temps over longer time on the microplastics already present in the fish.

this post was submitted on 24 Sep 2023
251 points (90.6% liked)

science

14594 readers
357 users here now

just science related topics. please contribute

note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry

Rule 1) Be kind.

lemmy.world rules: https://mastodon.world/about

I don't screen everything, lrn2scroll

founded 1 year ago
MODERATORS