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Everything made from scratch! The peppers and tomatoes came from a family garden.
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this post was submitted on 13 Sep 2023
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Thanks for that criticism!
It sounds like the general consensus here and elsewhere is that the sauce is good as an accent and way to hold the salsa in place, but the smear isn't worth keeping. I'll take that into consideration the next time I make this.
Yeah, I don't think a smear of creamy sauce like that looks as appealing as a darker sauce would. Maybe a little ramekin or container would be best for sauces like this. Or some other creative way of doing it.