1
64
submitted 11 months ago by Kolanaki@yiffit.net to c/foodporn@lemmy.world

So the mods of a few of the cooking/food communities have come together to try to help eachother and our communities grow. You may have noticed we have started linking other communities on the side bar. And we are discussing other forms of cross-promotion. If you have any suggestions please feel free to comment them below.

For now, we are encouraging our users to subscribe and cross post when they can to related communities. We want our communities and Lemmy as a whole to grow and we need users and content. More content = more users that may become interested to subscribe. We are also asking our users to take part and post. There’s a very high percentage of lurkers and that’s perfectly fine, but we need people to post and share. That’s the only way we will be able to keep this train rolling. So please post and cross-post when you can and help us grow our communities. Thank you!

2
54
Homemade Peach Pie (lemmy.world)

Homemade crust with peaches grown in our backyard

3
32
submitted 2 days ago by Trabic@lemm.ee to c/foodporn@lemmy.world
4
46

Recipe from Cook's Country:

5
116

Made for the 52weeksofbaking Regional Favorites challenge.

6
156

We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.

7
230
8
51

9
63
Jalea de Mariscos (lemmy.world)
submitted 1 week ago* (last edited 1 week ago) by setsneedtofeed@lemmy.world to c/foodporn@lemmy.world

Crispy deep fried seafood mix with salsa criolla, fried yuca and fresh made tartar sauce.

10
79
Fudge (lemmy.world)
11
132
Banh mi (lemmy.world)
12
144
13
168
Ramen (lemmy.world)
14
74
15
162
Pizza time (lemmy.world)
16
173
Ramen (lemmy.world)
submitted 2 weeks ago* (last edited 2 weeks ago) by setsneedtofeed@lemmy.world to c/foodporn@lemmy.world

Shoyu broth, pork, egg, seaweed, fish cakes, and green onions. Nothing crazy, but a good change of pace to have a decent sit down dinner for me.

17
186
Tuscan chicken (lemmy.world)
18
70
submitted 3 weeks ago by Warl0k3@lemmy.world to c/foodporn@lemmy.world
19
104
submitted 3 weeks ago by Skull@lemmy.ca to c/foodporn@lemmy.world

Simple, yet enjoyed by the recipient.

20
58
File:Vegan Tofu Schnitzel.png (upload.wikimedia.org)
submitted 3 weeks ago by DMBFFF@lemmy.world to c/foodporn@lemmy.world
21
-45

Wish I knew how to add a second picture. I have another one with lettice.

22
104
23
92

Served with a side of parmesan asparagus and the last of our summer limoncello

The recipe itself I believe originally came from Jacques Pépin, but it's easy enough that I can just wing it with the ingredients nowadays

24
263

Boutta turn one of these into a meal

25
464
submitted 1 month ago by bizzle@lemmy.world to c/foodporn@lemmy.world

Old school in a deep fryer. On an unrelated note my chest hurts now...

view more: next ›

FoodPorn

15773 readers
80 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS