30
While it being a little more expensive, sooo worth it. Bread in picture is a fresh sourdough bread. Yummsy!
Next step is baking your own!
Definetly! Currently don't have the time, but after the summer things will settle down and I'll have more time, already bought a few books that I've started to read about how to start :) Realised after I posted that the community was "strictly" for homemade bread, whopsi.. Bread was too good not to share :>
Grocery store "bread" is not bread, at best a bread product and it is disgusting. Just look at that ingredient list....
Ahh yes load that shit up with sugar... we need to deeabitus, so good!
Most bread in English supermarkets doesn't have excessive sugar. This is an American thing. We were also the guys that pretty much invented mechanically processed dough too, so it's not like we have high standards.
this post was submitted on 09 May 2024
30 points (96.9% liked)
Bready
1176 readers
3 users here now
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
founded 1 year ago
MODERATORS