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While it being a little more expensive, sooo worth it. Bread in picture is a fresh sourdough bread. Yummsy!
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this post was submitted on 09 May 2024
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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Most bread in English supermarkets doesn't have excessive sugar. This is an American thing. We were also the guys that pretty much invented mechanically processed dough too, so it's not like we have high standards.