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I'm experimenting a lot with fried rice at the moment and I think I'm getting pretty good at it?

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Red curry (jarred paste), coconut milk, with tofu and an assortment of frozen veg.

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Some very simple fried rice (vegantheoryclub.org)
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Ate too many before the photo 🤭

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I microwaved cut up vegetables and tofu for 10 minutes while I made some rice noodles. In a pyrex cup I microwaved soy sauce, water, rice wine vinegar, spoon of sugar, ginger paste and 5 spice powder until it thickened up and poured it over the veggies

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Frozen mixed veg, frozen edamame, rice stick (thicc), tahini, soy sauce, lemon juice, hot sauce

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Indian inspired stuff casserole (vegantheoryclub.org)
submitted 6 days ago* (last edited 6 days ago) by NaevaTheRat@vegantheoryclub.org to c/homecooks@vegantheoryclub.org

There's stuff in it!

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Baked some vegan muffins and cookies for a Party

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Unfortunately didn't have any carrot, but still turned out really good!

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Veganised Twarożek (vegantheoryclub.org)

A comfort food from my childhood.

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Chickpeas, veggies and rice (vegantheoryclub.org)
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submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

Marinated mushrooms with mash potato, quinoa strawberry salad & spicy dill quick-pickles, side of marinated olives. Mash potato has smoked black hot sauce 🤤

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Pear style crepe (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

This crepe is savoury style with 🌱sausage and 🌱cheese, but with lightly cooked Anjou pears and cracked black pepper

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Crepe (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

Been experimenting with crepe styles, this one gets 🌱sausage with 🌱cheese on the inside, side of quinoa strawberry salad, topped with yuzu purée and lemon. I like savoury style crepes with a bit of sweet so this one was pretty nice and probably my favourite of the ones I’ve been playing around with

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Black rice jollaf (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

This is the best rice imo lol.

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Savoury oatmeal (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

This is the way I prefer oatmeal, with spiciness and olive oil, marinated olives and a bite of lemon

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Marinated olives (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org
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Salad rolls (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

Unbelievable pain to make so I don’t do it often, but these salad rolls were pretty great

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Pirukad (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

Had to come up with a culinary dish for a class I took so I made a vegan pirukad. Used 🌱sausage with fried onions & garlic and baked in the dough, was excellent tho time consuming but if you spend an afternoon cooking it up and use a bread machine for the dough mixing/rising, it’s pretty worth it.

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Peanut sauce noodle (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

This was a result of a fail of another dish I was trying to make but ended up being fantastically better. Using linguine noodles, peas, red cabbage, yellow peppers & tossed in peanut sauce. Serve cold 😋

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Lentil salad (lemmings.world)
submitted 3 weeks ago by ExNihil0x8 to c/homecooks@vegantheoryclub.org

Lentil salad, it gets brown lentils, diced garden cucumbers, red onions, tomatoes, jalapeño, fresh parsley and mango, spiced with nutmeg. Easy to make and filling and something unique to bring to work potlucks lol It’s always a hit when I bring it

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