I microwaved cut up vegetables and tofu for 10 minutes while I made some rice noodles. In a pyrex cup I microwaved soy sauce, water, rice wine vinegar, spoon of sugar, ginger paste and 5 spice powder until it thickened up and poured it over the veggies
Marinated mushrooms with mash potato, quinoa strawberry salad & spicy dill quick-pickles, side of marinated olives. Mash potato has smoked black hot sauce 🤤
Been experimenting with crepe styles, this one gets 🌱sausage with 🌱cheese on the inside, side of quinoa strawberry salad, topped with yuzu purée and lemon. I like savoury style crepes with a bit of sweet so this one was pretty nice and probably my favourite of the ones I’ve been playing around with
Had to come up with a culinary dish for a class I took so I made a vegan pirukad. Used 🌱sausage with fried onions & garlic and baked in the dough, was excellent tho time consuming but if you spend an afternoon cooking it up and use a bread machine for the dough mixing/rising, it’s pretty worth it.
This was a result of a fail of another dish I was trying to make but ended up being fantastically better. Using linguine noodles, peas, red cabbage, yellow peppers & tossed in peanut sauce. Serve cold 😋
Lentil salad, it gets brown lentils, diced garden cucumbers, red onions, tomatoes, jalapeño, fresh parsley and mango, spiced with nutmeg. Easy to make and filling and something unique to bring to work potlucks lol It’s always a hit when I bring it