Dem mental gymnastics are going into overdrive rn
Considering I no longer get out of breath when I walk, deal with indigestion, or have rough skin I'd say life has improved significantly since I went vegan.
Though, as I've mentioned previously, I sometimes feel a lot more lonely and isolated from the rest of the world. I live in a pretty big and diverse city so it's genuinely nonsensical to me how few vegans I've actually come across in real life (I've met, like, four other vegans, one of whom "isn't vegan" anymore.)
As for what I'm up to, I'm moving to a different house so I can finally start my garden up again. It's been way too long lol.
I think it's likely to end up being the most complete. I will continue to research and add to the sheet when I can, if other people want to help that's great.
It still seems pretty stupid to most of us. It's still common knowledge that knowing someone's IP is meaningless, it's mostly kids and the technologically inept who don't understand this in my experience.
there are micro organisms in water tho
This is a completely arbitrary point and makes no sense.
Going to a vegan "meetup" irl and everyone there eats honey, uses second hand leather, or has cheat days and look at me like I have two heads when I say I don't do any of this ¯_(ツ)_/¯
I'm a leftist but I think insert fascist opinion here
I remember in the final Harry Potter book, after Voldemort is defeated Peeves (the ghost thing) sings a song about how Voldy has "gone moldy." Yet another thing he and Joanne have in common these days.
Goes to a vegan cafe
Brings non-vegan food
Is asked to put it away
(Surprised pikachu)
The fuck was she expecting? This is some piss poor anti-vegan brainrot right here.
Exactly what it says in the title pretty much. A feijoada inspired dish with pão de queijo.
Feijoada:
2 cups black beans
1/2 cup chopped carrots
1 chopped bell pepper
2 chopped potatoes
About 1/2 of a tomato
1 tsp paprika
1 tsp cumin
1/2 tsp coriander
3 cups veg stock
I cooked the black beans in a pot then added the bell pepper, carrots, and potatoes, then thr tomato and spices. I let it simmer for about an hour however it didn't thicken that much so I'm assuming I added too much water/stock to the pot, no big deal I'll just use less next time. I served this with brown rice.
Pão de queijo:
1 cup tapioca flour
1/4 cup nooch
1/2 tsp saly
1/2 soy milk
1 potato
I preheated the oven to 190 then mixed the tapioca flour, nooch, and salt in a bowl. I added the soy milk and stirred until doughy before adding the mashed potato and stirring until combined. You are supposed to roll the dough into balls but I couldn't be bothered so I just scooped it out onto the tray lol, for that reason the presentation is off but it tasted just as good so again it's whatever. I baked for about 25 minutes.
Looong time lurker, first time posting here. I used ChatGPT for soybean recipes and this is one of the dishes it came up with:
1 cup soybeans
1 inch piece of ginger, grated
2 pureed tomatoes
1 tbsp curry powder
1 tsp turmeric powder
1 teaspoon cumin
1/2 cup coconut milk
Recipe also listed onion and garlic as ingredients but garlic causes my GERD to flare up and I don't really like the taste of onions so I left them both out.
I pre-cooked the soybeans before preparing the curry paste. I cooked the tomato puree, cumin, ginger, turmeric, and curry powder in a splash of water for about 5 minutes until it thickened and then added the soybeans, stirring them until completely coated. I poured in the coconut milk and let it simmer for about 10 minutes before seasoning and serving it.
Not pictured is the brown rice I served it with.
Overall a relatively quick, simple and nice tasting dish.
Common hamid W
Fuck Israel and America