I'm experimenting a lot with fried rice at the moment and I think I'm getting pretty good at it?
Red curry (jarred paste), coconut milk, with tofu and an assortment of frozen veg.
I microwaved cut up vegetables and tofu for 10 minutes while I made some rice noodles. In a pyrex cup I microwaved soy sauce, water, rice wine vinegar, spoon of sugar, ginger paste and 5 spice powder until it thickened up and poured it over the veggies
Frozen mixed veg, frozen edamame, rice stick (thicc), tahini, soy sauce, lemon juice, hot sauce
Unfortunately didn't have any carrot, but still turned out really good!
Marinated mushrooms with mash potato, quinoa strawberry salad & spicy dill quick-pickles, side of marinated olives. Mash potato has smoked black hot sauce 🤤
This crepe is savoury style with 🌱sausage and 🌱cheese, but with lightly cooked Anjou pears and cracked black pepper
Been experimenting with crepe styles, this one gets 🌱sausage with 🌱cheese on the inside, side of quinoa strawberry salad, topped with yuzu purée and lemon. I like savoury style crepes with a bit of sweet so this one was pretty nice and probably my favourite of the ones I’ve been playing around with
This is the way I prefer oatmeal, with spiciness and olive oil, marinated olives and a bite of lemon
Unbelievable pain to make so I don’t do it often, but these salad rolls were pretty great
Had to come up with a culinary dish for a class I took so I made a vegan pirukad. Used 🌱sausage with fried onions & garlic and baked in the dough, was excellent tho time consuming but if you spend an afternoon cooking it up and use a bread machine for the dough mixing/rising, it’s pretty worth it.
This was a result of a fail of another dish I was trying to make but ended up being fantastically better. Using linguine noodles, peas, red cabbage, yellow peppers & tossed in peanut sauce. Serve cold 😋
Lentil salad, it gets brown lentils, diced garden cucumbers, red onions, tomatoes, jalapeño, fresh parsley and mango, spiced with nutmeg. Easy to make and filling and something unique to bring to work potlucks lol It’s always a hit when I bring it
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Grown Ups Only.
Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.
