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Pumpkin loaf
(discuss.tchncs.de)
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Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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They're pretty cool, but I always have trouble making aure the twine doesn't dig in too far
Yeah, it was a little tricky pulling off the twine without tearing the loaf too much (which you can see in the pic).