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A few grilled cheese questions.
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this post was submitted on 19 Aug 2023
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My goto for grilled cheese is butter, premelted and mixed with garlic powder, oregano and black pepper. Fresh garlic is even better when I'm not too lazy, but grilled cheese is comfort food so I usually just want to make it and eat it ASAP. My goto bread is sourdough and my goto cheese is fresh mozzarella. I make a really thick tomato soup to go with it, by making Campbell's condensed tomato soup with heavy cream instead of water and adding lots of herbs and spices. It might as well be a tomato cream sauce.
Because apparently I want grilled cheese to just be pizza.
Grilled pizza sounds pretty good too
That, to me, would be a type of open face melt. Which are very good as well.