this post was submitted on 25 Jun 2025
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History

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The "slop bowl" — nutritionally balanced bowls of sludge that combine ingredients like ground beef, scrambled eggs, cheese, yoghurt and ketchup — may appear to be a very modern phenomenon. But according to @AtlasObscura, something like it existed at nearly the start of human civilization. "Recent tests run on “bevel-rimmed bowls,” found in abundance at Mesopotamian archaeological sites, suggest that these cheaply made, disposable containers were likely used to serve up pre-cooked meals made of grains, dairy, and meat," writes Allegra Rosenberg. Find her story about the history of "midday mush" at the first link; at the second one, there's a GQ story about what slop bowls actually are — because we had to look it up.

https://flip.it/RJcv-a
https://flip.it/tX.iqw

#Food #History #FoodCulture #SlopBowl #History @histodons@a.gup.pe

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[–] dohpaz42@lemmy.world 4 points 1 week ago* (last edited 1 week ago) (2 children)

There’s also the perpetual stew.

A batch of pot-au-feu was claimed by one writer to be maintained as a perpetual stew in Perpignan from the 15th century until World War II, when it ran out of ingredients to keep the stew going due to the German occupation.

That’s amazing. Sad. And amazing.

[–] CultureDesk@flipboard.social 2 points 1 week ago

@dohpaz42@lemmy.world Wow! Thanks for sharing!

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