Original post from 2024-08-20.
this post was submitted on 06 Jul 2025
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That's just insulating the wok with extra steps
It should be insulated, the more insulated it is the less heat will leak to places other than your food.
Would you also cook food in a frying pan by keeping the pan a few centimetres above the electric burner for the same reason?
With a resistive, electric burner, your point is valid, but we are talking about an inductive range. They don't work by conducting heat from the range to the pan. They work by inducing an electric current in the pan itself. The heat is produced within the metal of the pan, not within the range. The pan does, indeed, need to be thermally insulated from the range to minimize heat loss.