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this post was submitted on 09 Nov 2023
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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If you have a kitchen scale you can scale up a batch and divide the dough into however many pieces you like of about equal sizes. Many can do their last rise overnight in the fridge and be baked directly from the fridge into the oven, you can use a thermometer to 185-190F (85-87C) to determine that they are done.
If you want something festive you can do a quick-bread with dried cranberries and nuts, like a fruit cake but not necessarily as sweet. Many dollar stores or cheaper places will have small bread pans you can make personal loaves in.
That sounds great! Thank you!