this post was submitted on 19 Dec 2023
214 points (89.6% liked)
interestingasfuck
7748 readers
1 users here now
interestingasfuck
founded 2 years ago
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Just wanted to pop by and say that the rest of the world is horrified that Americans eat this puddle of nonsense
Babes, the Swiss love a bit of fondue.
Not to mention the swiss invented "American" cheese. Heavily processed food and cheese sauces are ubiquitous, this isn't a USA thing
There is no sodium citrate in a proper swiss fondue afaik.
It's just a form of citric acid -- if you put lemon juice or wine in (which a lot of recipes, including the one my swiss grandfather uses, do) then you get the same result.
I don´t think wine melts cheese just like the salt sodium citrate but the acid from the wine combined with the extra alcohol from the Kirschwasser also solves the problem :)