Trees
A community centered around cannabis.
In the spirit of making Trees a welcoming and uplifting place for everyone, please follow our Commandments.
- Be Cool.
- I'm not kidding. Be nice to each other.
- Avoid low-effort posts
I'm pretty sure there's a non negligible loss during decarboxylation (baking), either in the form of unconverted THCA or degradation byproducts. 10-15% maybe?
Haven't heard that, I apply the loss factor based on the extraction (absorption?) medium. So you only get 80% of potential cannabinoids with oil, less with butter.
Yes, also true
It depends on what you're using for the extraction. Coconut oil will retain more cannabinoids than butter. I found one source saying up to 80% of that 120mg is retained if you use coconut oil. I believe butter is more like 60%.
So if you're using coconut oil more like 96mg per cake, if butter more like 72mg.