this post was submitted on 19 Oct 2023
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[–] Tavarin@lemmy.ca 4 points 2 years ago (4 children)

I've had properly sauteed and spiced asparagus and it still tastes awful to me. I'm just very sensitive to the bitter compounds in it.

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[–] blindbunny@lemmy.ml 4 points 2 years ago (1 children)

This is what the Bible should have been about.

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[–] fsxylo@sh.itjust.works 4 points 2 years ago* (last edited 2 years ago) (2 children)

Cook nearly any veggie in shallots, cream, whisked in egg, top with Parmesan, broil until brown.

Veggie gratin that isn't the most healthy but is better than nothing, and brilliant served as a side to steak. I recommend mushrooms, spinach or zucchini.

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