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submitted 1 year ago by Alby003 to c/memes@lemmy.ml

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[-] MonkderZweite@feddit.ch 1 points 1 year ago

Just cut the pasta short, problem solved.

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[-] stolid_agnostic@lemmy.ml -3 points 1 year ago

It's really about flavor, not some magic chemistry. The noodles absorb what's in the water as they cook.

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this post was submitted on 23 Oct 2023

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