this post was submitted on 17 May 2025
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[–] TheReturnOfPEB@reddthat.com 25 points 1 week ago (1 children)
[–] Konstant@lemmy.world 8 points 1 week ago

The term is meal prep

[–] Kolanaki@pawb.social 24 points 1 week ago (2 children)

The one who cooks shouldn't be the one to clean unless, of course, you live alone.

[–] LadyButterfly@lemmy.world 18 points 1 week ago (1 children)

I live alone and I think this is a great idea

[–] Kolanaki@pawb.social 10 points 1 week ago* (last edited 1 week ago) (2 children)

Hmm... Maybe after dinner, take a walk and ask random strangers to do your dishes. 😆

[–] jaybone@lemmy.zip 5 points 1 week ago (2 children)

Hire prostitutes and make them do your dishes. Tell them it’s your kink.

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[–] Chef_Boyardee@lemm.ee 10 points 1 week ago (1 children)

My demented father cannot even use the bathroom correctly. He will not help me.

[–] Kolanaki@pawb.social 8 points 1 week ago

What happened to all that Spaghetti-Ohs money?

[–] general_kitten@sopuli.xyz 23 points 1 week ago (1 children)

just cook bigger portions, i usually make enough food to last half a week

[–] humorlessrepost@lemmy.world 24 points 1 week ago (3 children)

I’ve been eating the same two-pound portion of taco meat for the past four days. Usually in soft-shell tacos, but sometimes in frittatas. The trick is to be dead inside.

[–] InternetCitizen2@lemmy.world 5 points 1 week ago

You're not dead inside until you move to hard tacos.

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[–] troyunrau@lemmy.ca 17 points 1 week ago (4 children)

I wash as I cook. Usually you have moments when you're waiting anyway. Means I have serving dishes only afterwards.

Had to make it a habit though in order to force myself to do it. Took years to train the habit.

[–] bleistift2@sopuli.xyz 10 points 1 week ago

I’m trying to not do that, because I always forget that I’ll need the things I’ve just washed again.

[–] merc@sh.itjust.works 5 points 1 week ago

I do that, but the more complicated the meal, the less down time there is, and the more stuff there is you can't clean up until the end.

Also, if you use serving dishes, rather than just serve out of the pot / pan, that's another thing to clean. It's true that cleaning a pot or pan is normally a bit harder than a serving dish. But, IMO the extra bit to clean means it's not worth it.

It is a bit of a triumph when the only thing to clean after dinner is a single pot or pan though. And, pro-tip, you can make the pans easier to clean after dinner if you dump a bit of water in them as you're sitting down to eat. Even 30 minutes is enough to turn the remains of a delicious sauce into sludge at the bottom of the pan. But, soaking while you eat makes it super quick to scrape it out afterwards.

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[–] DarkCloud@lemmy.world 15 points 1 week ago* (last edited 1 week ago) (5 children)

How old is this woman, and where does her hairline start? Is she in her 30s or 60s? Is her hair blonde or white?

[–] Khanzarate@lemmy.world 5 points 1 week ago

Old, near the top, but it still flows down. Dunno exact age. Blonde, but not everyone loses hair color.

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[–] VirgilMastercard@reddthat.com 14 points 1 week ago

Just spend 2 hours eating, easy

[–] RangerJosey@lemmy.ml 14 points 1 week ago (1 children)
[–] toastmeister@lemmy.ca 9 points 1 week ago

Turns beef into beef flavored chicken, I love it.

[–] doingthestuff@lemy.lol 12 points 1 week ago

Weekly meal prep. Yeah it means repeated meals, but you can switch it up every week. It's the only way I get by. Plus I feed 5-6 people. So I'm not making one meal at a time, I'm making twenty or thirty.

[–] pyre@lemmy.world 11 points 1 week ago (2 children)

do you people just cook for a single meal wtf

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[–] ddash@lemmy.dbzer0.com 8 points 1 week ago (5 children)

OK, tell me what in the world you are cooking that takes two hours. And putting something in the oven for an hour is not really any work, is it?

[–] Gullible@sh.itjust.works 8 points 1 week ago (1 children)

For real, folks need to watch more Jamie Oliver. Condense your pans and ingredient lists, make sauce for a few days, use parchment paper, etc

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[–] PlzGivHugs@sh.itjust.works 7 points 1 week ago* (last edited 1 week ago) (1 children)

You underestimate how bad we can be at cooking. It takes me like an hour just to peal and chop up ingredients for even a simple dish like mashed potatoes or stir fry.

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Make less elaborate meals or learn to chop faster.

[–] cheers_queers@lemm.ee 7 points 1 week ago

This is why i dont eat. ᕕ( ᐛ )ᕗ

Jk kind of lol

[–] MehBlah@lemmy.world 7 points 1 week ago (5 children)

Clean as you go and there is very little left to be done after the meal.

[–] Chef_Boyardee@lemm.ee 4 points 1 week ago (1 children)

Remember, you are dealing with people that never cook, and for some reason think they know what they're talking about.

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[–] Smokeydope@lemmy.world 7 points 1 week ago

We recently got an airfryer. it helps cut down prep time and ease of cleaning to the point I don't get upset about it anymore. Would highly recommend if you haven't got one already

[–] Matriks404@lemmy.world 7 points 1 week ago (1 children)

Listen to podcasts, or watch something during cooking dude.

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[–] PlaidBaron@lemmy.world 6 points 1 week ago (1 children)

Meals in countries that take food seriously last longer and are meant to be enjoyed with family and friends. Its just our shitty culture that causes this problem.

[–] totallyNotARedditor@lemm.ee 5 points 1 week ago (6 children)

What do you mean by countries that take food seriously? I lived in a few different countries (never in the US) and can't really picture that

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[–] Smoogs@lemmy.world 6 points 1 week ago

2 hrs?

Do you spend 6 hrs a day cooking and do not do any clean as you go?

Wtf are you preparing? Are you stuffing a turkey each meal?

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