this post was submitted on 20 Aug 2025
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The above photos are for reference. These are the image and recipe from The Star Trek Cookbook by Chelsea Monroe-Cassel. My soup was pretty messy. The immersion blender I meant to use was missing, so I resorted to a regular blender. 😅 Not going to do this again without one. The bread isn’t as green as I expected because I didn’t twist it enough. It seemed to me the filling of pesto was too much, making the dough too fragile. At least I tried.

If you are unable to read the text, I’m sure you are wondering who the Norellian are. They come from the DS9 novel “The Big Game”.

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[–] Kirk@startrek.website 3 points 2 days ago (1 children)

Funny the Star trek cookbook I use has not produced many tasty dishes...

[–] klemptor@startrek.website 2 points 2 days ago

Maybe you just don't like leola root.

[–] portifornia@lemmy.world 8 points 3 days ago (2 children)

That soup is quite blue, is it actually made from... Andorians? 😰

[–] hopesdead@startrek.website 6 points 3 days ago

It’s the combination of red cabbage and baking soda.

Maybe its why the Andorians are blue?

[–] otter@lemmy.dbzer0.com 4 points 3 days ago (1 children)

Are the tablecloths in case Jean-Luc pops by? 🖖🏼

[–] hopesdead@startrek.website 6 points 3 days ago (1 children)

The man drinks tea. So… no.

[–] otter@lemmy.dbzer0.com 1 points 2 days ago

Oh, c'mon. You know ol' Cap'n likes a bit o' au lait in his morning cuppa. 😉