That's odd, mine actually has a "moist" mode. It has a little cavity where any juice that get sucked up go. You just have to empty it often if you're doing alot of meats that are juicy. As for soups, I do one of two methods, freeze over night in a Tupperware, then remove from Tupperware and Vac seal or ill just let it cool and vac seal, which might leave a small air gap, but I haven't notice it effect the soup like it does meat.
If you have decent freezer space, there's no excuse to not use a vac sealer. I have so many friends that constantly complain about meat prices but don't take advantage of buying meat on sale in bulk. With a vac sealer, you can really get ahead. Also processing and preparing your own meat products (burgers, sausage).
We also vac seal soups and broths!
Also, on the topic of slow cookers, while not $50 and under, a ninja foodi is a pressure/slow cooker and air fryer combo. I literally use mine everyday. It gets more use than my microwave or stove.
This is stupid. But socks and underwear. All new socks and underwear.
I love throwing out all my old ragged socks and having a bunch of brand new pairs in the drawer.
So much this. I reconnected with my dad after 10 years. We both can be stubborn. And all it took was sending an email. It took some time and things were a little awkward at first. But since, we've really made amends. He attended my wedding and now it's to the point where we visit one another a handful of times a year. We talk on the phone at least monthly and text often. I'm really glad I decided to send that email that day. Can't imagine if I hadn't.
Yeah it's been a bit tight. Like surely, for $6 you could definitely get more food at the grocery store, but being that poor often involves not having the proper equipment or space to really cook anything. But yeah, our grocery store situation isn't pretty right now. Fresh and healthy foods are expensive.
They're very mediocre in Canada. But that said, they're cheap as hell compared to their counterparts. And I'd argue, in many urban centers they definitely are feeding the homeless, just charging for it lol.
You can get two cheeseburgers, fries and a drink for $6. You can get a pack of nuggies for $3. You aren't getting that sort of bang for buck at any other commercial fast food place around here. Something like that would easily cost close to $10 if not more at mcdonalds.
I always tell my wife if I was homeless, she'd find me begging for change at the intersection closest to a burger king.
Gaming subs were similar.
Starfield, despite having potential, feels very unfinished. Which is kinda expected for Bethesda, but the games also just boring and underwhelming in addition to the bugs. Yet, I've seen across reddit as there seems to be an open campaign to try and make the game not seems as bad as it is.
I don't know maybe I'm spoiled - I came off the incredible high of baldurs gate 3 into the slop that was starfield.
That's called failure to check your blind spot. I've driven a pickup for over a decade and never not been able to see when a vehicle is next to me if I physically turn and check my blind spot. Though we are promoting people becoming more lazy with this as most new cars just do this for you. In my newer work vehicle, the side mirrors have an orange indicator turn on when someone's hanging in your blind spot.
We are down to Netflix in my household. That was from having prime, crave and Disney at one point. Even Netflix is close to getting the chop, but my wife enjoys it enough. That said, I'm an audiophile and listen to more Spotify and traditional radio (I know I'm a loser, listening to a.m. talk radio and public broadcasting). I just rather listen to stuff while also getting stuff done than sitting on a couch these days.
Vac sealer. Bulk.
I understand, for alot of people living in apartments or room sharing situations this is difficult. But, taking advantage of sales and utilizing a vac sealer can go a long way.
If you don't mind pork, it can be extremely budget friendly and is a good source of protein. Here in Canada it can sometimes get to $2 or under a pound for pork chops or shoulder. Same with whole chickens or dark meat cuts.
When this happens. I often buy $30-60+ worth, take it home, portion it to family meal size and vac seal/date/label it.
After doing this for a while, even with beef products. My chest freezer slowly fills up and eventually, we get to the point where we don't buy much meat during our weekly grocery visit, unless of course, I see a really good meat deal.
In addition, learning to process and prepare you're own meat products like sausage, burgers, raviolis, meat balls, jerky can also go a very long way. My family doesn't buy any frozen processed crap meat products. We do everything from scratch, and it's soooo much better. Last year I bought pork shoulders only on sale and kept them in the freezer. I would only buy under $2 a pound. I ended up making around 50 pounds of sausage (Italian and brats) that sausage lasted us almost 10 months.