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I'm fast approaching the big five-oh
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Do you not then bake the crust and filling or is it all just done it the fridge? I'd love to have your recipe!
Congratulations on the milestone!
No baking involved, the filling is just..
600g full fat soft cheese. 100g icing sugar. 284ml pot of double cream.
Plus any other bits you fancy, like flakes of chocolate, or grated lemon peel.
I presume you are a fan of cheesecake?