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Fried chicken help? (lemmy.world)
submitted 3 months ago by sloppysol@lemmy.world to c/cooking@lemmy.world

Hey, I’m trying to make fried chicken. I MUST today, for the sake of my future confidence and the joy of my day TODAY. I want to use chicken breast, thighs are too fatty for me.

How? I’m looking up recipes but they all seem so disingenuous. I know that sounds stupid, but I thought maybe asking real people would give me a better chance.

Chicken breast, buttermilk. Those are the only ingredients I feel like I must use. Anyone have any advice on the fried chicken? I’ve got regular canola oil, olive oil, extra virgin, and I’m waiting to visit the grocery store. I was about to go but I just don’t feel confident. Please, anyone have a list of ingredients worth using together?

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[-] aniki 5 points 3 months ago

Never be afraid to finish wings in the oven, mate. The outside will hardly cook much more and you can take your time bringing the middle to temp.

this post was submitted on 09 Aug 2024
30 points (85.7% liked)

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