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What makes a great burger for you? On the contrary, what can ruin it?
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this post was submitted on 28 Aug 2024
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Sometimes a thinner crispy smash burger is great, other days i prefer a thicker juicier burger but still with some good sear. I don't like when the meat is overseasoned and it tastes like meatloaf - just a sprinkle of salt, pepper, garlic. Toasted bun. Light sauce or none.