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Slapping Chicken (mander.xyz)
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[-] Fermion@feddit.nl 3 points 2 months ago

Since we're being pedantic, the feeezing point of unbrined chicken is -3 C. Most meats are not frozen at exactly 0 C since the water contained in the cells is far from pure.

But yeah, slapping will be a super lossy process and this analysis will be off by quite a bit.

[-] MyTurtleSwimsUpsideDown@fedia.io 2 points 2 months ago

Touché!

I wonder if there’d be any fractional freezing at 0C 🤔

Great… now I’m imagining raw chichen slushie 🤮

this post was submitted on 11 Sep 2024
652 points (97.2% liked)

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