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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] EatATaco@lemm.ee 3 points 2 months ago

Check out carbon steel pans. They are much the same as cast iron but significantly lighter.

[-] Mr_Blott@feddit.uk 2 points 2 months ago

The joys of DeBuyer

this post was submitted on 02 Oct 2024

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