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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] Mr_Blott@feddit.uk 5 points 2 weeks ago

You'd be extremely daft to use copper that wasn't tin lined btw

[-] 9point6@lemmy.world 3 points 2 weeks ago

Oh yeah, compared to a bare copper pan, for sure

There are some modern ones that are lined with stainless steel though and they don't have as much of an issue with high temperatures

this post was submitted on 02 Oct 2024

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