1069

Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

249 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] Classy@sh.itjust.works 3 points 2 months ago

Look for antique CI and you'll get less weight. I love CHF (Chicago Hardware Foundry) and BSR (Birmingham something something...) pans because they're thinner casting and smooth finish. I also have some Antiques from the 19th C that get regular use. I can't stand modern pans. They are all way too heavy, and that pebbled surface is a pain in the ass to cook on and clean. It's no wonder people hate cast iron

this post was submitted on 02 Oct 2024

1069 points (99.4% liked)

Greentext

4593 readers

733 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works