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Anon recommends a cast iron pan
(sh.itjust.works)
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i tried cast iron pans many summers ago. but i found myself never using it because cooking is already inconvenient enough and cast iron pans just add a whole other dimension of inconvenience. it also makes me nervous that they’re never/rarely ever cleaned with soap and water. it was also very difficult to find consistent instructions on how to care for them and use them safely. so now i just use stainless steel instead.