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150 Years of Cooking (mander.xyz)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[-] ursakhiin@beehaw.org 8 points 1 month ago

That tracks, though. If chicken tastes like everything and we are losing things to extinction. Obviously, chicken has less to taste like.

this post was submitted on 13 Oct 2024
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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