681
150 Years of Cooking
(mander.xyz)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
That has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I'd have trouble believing that doesn't have any impact on the final result.