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150 Years of Cooking
(mander.xyz)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
https://www.bottomlineinc.com/life/food/food-really-doesnt-taste-as-good-as-it-used-to
In short: chicken got breed for quick growth, lost taste in the process.