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Food safety
(lemmy.world)
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this post was submitted on 23 Oct 2024
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Why would you expect tap water to kill bacteria?
You’re washing bugs and dirt off.
Its also wash out bacteria.
The mechanical action of water running and wiping is what takes out 90% of germs and bacteria already. Soap is only responsible for that next 9%.
There's still 1% unless you autoclave it.
Tldr: You probably don't need soap for dishes if you wash them during initial rinse immediately after use and they aren't super gross.
You still want to wash and soap your hands cause 10% of cold germs is plenty.
Also quit licking your fingers to open the plastic bags for produce at the store you filthy fucks.
Username checks tf out.
o7
I mean that only seems like it'd be true if oil isn't involved, since running water over something coated with oil seems like it'd do pretty much nothing
Through the power of not letting the oil set, and using a rag or brush with warm to hot water, you will be surprised just how little to no soap you need at all.
Fwiw I'm not cleaning greasy ass pans regularly either. We're too poor for that lol.
the belief that a quick 3 second rinse will kill off bacteria seems to be consistent with the ways that most people try to wash their hands
No I'm not!
I don't think that salad bought in a store should have bugs and dirt on it, if you find them in your sink when you wash it you should change supermarket
EDIT: My bad, I was thinking about pre packaged salad, not like a whole head of lettuce, OP is correct and OOP should wash their lettuce better
They're definitely washed after being harvested, but as someone who has seen how it's stored between that and the store shelves, I'll give it a rinse every time.
You might be thinking of pre-packaged salad which, while already washed, can still contain bacteria. But if you’re buying plain lettuce, it’s absolutely not pre-washed.
Ah, you're right I was thinking about the pre packaged one, now all the people telling me they have found multiple bugs in their lettuce makes sense considering I would probably expect to find small bugs and dirt in a whole head of lettuce
I feel that they still spray it with water, even if not thoroughly, just to remove the biggest pieces of dirt. But I may be wrong.
Bro people poop in the fields because they literally just don't have time to go back to the restroom in between shifts of picking
And I don't blame them in the slightest. They have a very hard job
So I don't know about you but I will always be washing any produce that I buy at the grocery store as soon as I bring it in my house
we're not far off from grocery store workers having to do the same
Used to work at a supermarket. We would hide the poop behind the cheese section so it wouldn't stink
Lettuce grows in a bundle of very tightly packed leaves. At no part in the growing - transport - shelving - selling chain can anyone be expected to thoroughly wash between the leaves, especially near the root. Rinse your veggies before using.
And that's for iceberg lettuce. Romain and it's kind have loose leafs so a ton gets in there. Bok Choi too, I cook with it a lot and I see a bit of dirt in there all the time. I always give my veggies a good rinse.
Bugs mean fresh and no pesticides!
BUGS GOOD!
It’s like finding soil on your tubers. It’s better to have to wash it off.
Also, unwashed potatoes will last longer, as water causes fungus and bacteria to grow.
I don't know where you live but I'm in Australia and I also lived in South America and I've seen plenty of dirt, caterpillars, aphids and flies too many times on my lettuce, harvested from different sources, seasons, and purchased from different supermarket chains and small grocer shops.
And it was never a problem for me. Where are you getting your sterile lettuce from, so I make sure I don't?
Even pre packaged, check the package to confirm if you need to clean it or not
Yeah, we know...
That's literally me, that's who you made fun of.
Do you feel bed yet?
I wish I was in bed.
I've been using Original Commenter (OC) to talk about the person who starts a comment thread. Seems to be pretty intuitive. Wonder what the acronym would be for commenters responding to OC and starting different comment branches. Probably makes sense to just use their name
OC already means Original Content so at best you will just be confusing people.
Oof yeah true
I feel like OP can be used to mean either the original thread poster or the author of a branching comment, granted that it's properly contextualized, e.g. multiple layers of O lol. It's awkward, but it gets the point across.