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[-] smiletolerantly@awful.systems 15 points 6 days ago

A recent survey (n=1) has come to the following conclusions regarding goodness of members of the Brassica family:

  • broccoli: 5/5. Godly. Fry in pan on very high heat, severly searing the outside, but keeping the inside crisp.
  • savoy: 4.5/5. Very versatile. Easy to grow yourself. Smells amazing.
  • kale: 4.5/5. Must have in winter.
  • green cabbage: 4.5/5. Cheers from Sauerkraut country!
  • turnip: 3/5. Alright. Sometimes nice to have. Great raw with dip.
  • cauliflower: 2/5. Tastes like nothing. Only this high up because my ~~control group~~ girlfriend loves it.
  • Brussel sprouts: 0.5/5. Technically edible.
  • Broccoli, cooked: warcrime.
[-] BeardedBaker@lemmy.world 4 points 6 days ago

For Brussel sprouts try this recipe, they're awesome

Bressel sprouts that don't suck

[-] smiletolerantly@awful.systems 2 points 6 days ago

I'll be honest, those look ok. Might try them and maybe upgrade to 0.75/5.

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this post was submitted on 09 Nov 2024
267 points (97.2% liked)

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