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Zero to Hero (mander.xyz)
submitted 3 days ago by fossilesque@mander.xyz to c/science_memes@mander.xyz
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[-] PotatoesFall@discuss.tchncs.de 4 points 3 days ago

Boiled broccoli can be heaven with some salt (and if it's still crunchy on the inside)

regardless, got some savoy recommendations? I only know German Rahmwirsing

[-] smiletolerantly@awful.systems 2 points 3 days ago

I've recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie

And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).

[-] PotatoesFall@discuss.tchncs.de 1 points 3 days ago

Damn thanks. For the carbonara do you fry the leaves crispy?

[-] smiletolerantly@awful.systems 2 points 2 days ago

Not completely, but yes. But in pan with some oil and fry them, as you'd do with the Gunciale

this post was submitted on 09 Nov 2024
263 points (97.1% liked)

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