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My mom's cast iron 😬
(lemmy.world)
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this post was submitted on 21 Nov 2024
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 1 year ago
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Steel wool and elbow grease is what it looks like to me.
Isn’t steel wool too fine for removing bumps?
For finishing, sure. But I’d be looking around 600grit for my first pass.