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submitted 2 days ago by bizzle@lemmy.world to c/castiron@lemmy.world
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[-] Spacehooks@reddthat.com 7 points 1 day ago

Based on comments I'm not sure if this is bad or good for seasoning?

[-] SacralPlexus@lemmy.world 8 points 1 day ago

Not OP but I believe OP is showing this as a bad thing. Mom has been incorrectly cleaning the pan so the patina is all gone. The patina is part of what makes cast iron so good to cook with and takes a lot of time or some effort to build up. So it’s sort of like getting something nice and trashing it.

this post was submitted on 21 Nov 2024
61 points (94.2% liked)

Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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