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Ain't no harm adding more parm
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this post was submitted on 15 Aug 2023
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I have never heard “whoa, there’s too much garlic in this”.
I have. Once.
A friend of mine added all the garlic he had into a sauce.
The whole place was garliccy for a few days and the sauce was like liquid garlic..
It was bad. But it was way too much
Some just don't like garlic or onions. My wife is like that. She will eat live octopus and goat's brains or other more adventurous stuff but just don't like garlic or onions. Sometimes I've tried to hide it in the food but she notices it. Oh well