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this post was submitted on 15 Aug 2023
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The term "milk" is an old chemistry term referring to a "heterogeneous mixture of insoluble compounds". "Colloid" is the modern term. Think "milk of magnesia", which is used as an antacid. It is called a milk because the Mg(OH)2 doesn't dissolve and just forms a suspension. Almond milk is a suspension of ground up almond particles. Cow milk is a suspension of fat particles that won't dissolve. This is why milk is homogenized: because it wants to form a floating fat layer and water layer. That's unappealing so they fake making it look the same throughout. It is not a homogeneous solution. So anything you can mix up in water that doesn't dissolve and it stays suspended is "milk".
I mean, it's two definitions for the same word. And it looks like mammary secretions is the older version, I think. Additionally, personally that is what I think of when I think of milk. I think of almond milk as an emulsion of almonds that approximates milk and I think most people agree with me.
That said, I am not going to confuse almond milk for milk unless they just straight up call it milk.
Bare minimum research: https://www.etymonline.com/word/milk
Not to consumers, which is ultimately the only thing that should matter when making decisions on how food should and should not be labeled.