Vegan Theory Club Weekly Mega thread: 2024-12-15 - 2024-12-22 (vegantheoryclub.org)

submitted 3 weeks ago by hamid@vegantheoryclub.org to c/vegan@vegantheoryclub.org

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Welcome to the Vegan Theory Club Weekly Megathread!

Question of the week:

What’s a kitchen tool or appliance you can’t live without as a vegan cook?

Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.

Looking forward to hearing what everyone’s up to!

In other VTC News: @trent@vegantheoryclub.org started c/suicidefood to bring back an old blog that had pictures of animals in carnist restaurants as if they wanted to be eaten, it was a famous vegan blog in the 2006-2011 for its shock value. Subscribe from your instance by searching !suicidefood@vegantheoryclub to cache it locally so we can all be collectively horrified. Or block it if you don't like it lol

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[-] trent@vegantheoryclub.org 1 points 3 weeks ago

I have a soy milk maker (Soyajoy, circa 2001), though I haven't used it in many years. But when I did, I would save the okara and make it into little "meatballs". I cannot remember the recipe (though I think arrowroot was a key ingredient) but I am pretty sure it came from Bill Shurtleff's "Book of Tofu".