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(lemmy.world)
A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.
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That's a lot of good reasons for keeping a large quantity of vinegar, but I think we're still mystified as to why you keep it in the fridge
I don't anymore, but.. I liked it cold for some applications like canned spinach (cools that steaming pile of mushy green down). If I were to make things like mayonnaise with it, it keeps the ingredients in the safe temperature zone or gets them there faster.
Huh, yeah that makes a ton of sense. I'm gonna have to find a recipe for spinach canned with vinegar, that sounds fire