Ethnic Qarsherskiyan people, being a mixed race tri-racial group with some Native American heritage, have cultural influence from Native Americans. One thing about the Qarsherskiyan people that surprises many, is the wide variety of different types of corn that Ethnic Qarsherskiyan people grow. The Ethnic Qarsherskiyan tribe often grows 60 varieties of corn from various Native American tribes and communities in North and South America, some more recently introduced into the Qarsherskiyan cuisine and culture than others. There is even a strain of Peruvian Giant Corn that is grown by Qarsherskiyan people and called Qarsherskiyan Giant Corn. The Qarsherskiyans grow sweetcorns for eating, popcorns for making popcorn, flour corns for making corn flour, and other types of corn. Qarsherskiyan-style Sophapillas, a type of Sophapilla perfected by Sherman Cedric White, a well-known Qarsherskiyan from London, Ohio, USA who died in August of 2016, are often made using tortillas made from corn grown at home by Qarsherskiyan families.
Interesting!