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Early_To_Risa@sh.itjust.works

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Anon doesn't wash (sh.itjust.works)

submitted 3 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] ricecake@sh.itjust.works 137 points 3 months ago (2 children)

You'll have to be more specific about what "this field" is. Restaurant sanitation? Food safety? Chicken washing? Microbiology?

Whatever your degree, it's not the recommended practice.
https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking.

You render meat safe to eat by killing the bacteria with fire, commonly called "cooking it".

[+] ma1w4re@lemm.ee -41 points 3 months ago (1 children)

Degree is in Food production technology. Sanitation, safety of preparation and storage. Before cooking, meat can go all over working place, and it can contaminate it if not washed.

[–] ricecake@sh.itjust.works 117 points 3 months ago (1 children)

Sounds like you maybe learned about food preparation in a factory setting, which is different than in a kitchen setting.

Per USDA and CDC guidelines, you shouldn't wash poultry before cooking because you're more likely to spread any contamination, you're unlikely to remove contamination that's present since it's not like it just lives on top of the tissue, and it's already been washed during processing.

Obviously if you're the party doing the actual processing for distribution then things are different since you need to remove potential traces of feces, dirt or other surface contamination.

[–] ma1w4re@lemm.ee 67 points 3 months ago (1 children)

Yes, I think there was a miscommunication. You're correct about the factory setting.

[–] Kecessa@sh.itjust.works 40 points 3 months ago* (last edited 3 months ago) (1 children)

Maybe your should edit your previous messages to mention that it doesn't apply to a kitchen environment so you don't spread disinformation.

[–] ma1w4re@lemm.ee 12 points 3 months ago

Thank you, I edited my top comment.