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Overpriced sauce, open recipe for sauce [Rule]
(files.catbox.moe)
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Alternatively you could go to your local Asian mart and look at the brands there. Huy Fong didn't invent sriracha by a long shot, and you should be able to find both the familiar squeezy bottle stuff and the more 'traditional' stuff that's runny and in a glass bottle. It tastes a little different but it's really good for dipping stuff in.
Hell where I live (over in Scandinavia) most sriracha is flying goose brand, which is Thai. It also comes in like a billion flavours which are pretty damn good. Huy Fong is like the 'fancy' American import stuff