this post was submitted on 22 Jan 2025
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[–] Catfish@aussie.zone 6 points 6 months ago (2 children)

The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. -- shameless net steal

[–] Duenan@aussie.zone 7 points 6 months ago

Nothing a fry pan, white wine and garlic can’t fix.

Mmm catfish

[–] bacon@aussie.zone 5 points 6 months ago

This is helpful for recipe preparation. Thank you.