It's an organic compound present in tomatoes called carotine that is liposoluble but hydrophobic so the normal water and dish soap rolls right over it. In order to get rid of it pour a good amount of oil and dish soap into the Tupperware and scrub all over with a paper towel, rinse and behold the magic
It's an organic compound present in tomatoes called carotine that is liposoluble but hydrophobic so the normal water and dish soap rolls right over it. In order to get rid of it pour a good amount of oil and dish soap into the Tupperware and scrub all over with a paper towel, rinse and behold the magic
MVP comment. Thank you, bookmarked.
Nah, bleach is the correct way. Soak in bleach/water. No scrubbing or nonsense needed.
Yeah, let me put a corrosive agent in a food container that is known for absorbing.